The winemaker of Erzsébet Pince has been Miklós Prácser Jr. since 2008. He completed his studies at the University of Western Hungary in Mosonmagyaróvár. He has visited several countries to gain professional experience (USA, Argentina, Netherlands). As a young, qualified winemaker, he has an innovative approach to winemaking, and his main goal is the same as the family's ambition: to produce the highest quality wines, with special attention to the vineyards and the dry wines made from them, as well as the great sweet wines, aszús.

Recognition for wines made by Miki:

• Aszú 2013 6 puttonyos – Challenge International du Vin de Bordeaux - Gold Medal
• Aszú 2010 6 puttonyos – 5-star wine excellence, wine of the Ministry of Foreign Affairs
• Zafír Vineyard 2012 – San Francisco International Wine Competition Double Gold Medal, best in category
• Lunée 2015 – Wine Excellence
• Estate Furmint 2012 – 91 points Wine & Spirits
• Estate Furmint 2015 – Wine Excellence, 92 points San Francisco International Wine Competition Gold Medal, Denver International Wine Competition Gold Medal
• Estate Furmint 2016 – 90 points Wine Enthusiast Magazine, Top 10 Hungarian dry wines (Winelovers)
• Sapphire Vineyard 2015 – Wine Excellence
• Király dűlő 2016, 2017 – 92 points and 93 points, best Tokaj dry wine Borigo Magazine
• Estate Furmint 2018 – Parliament Wine 2nd place